Here’s a recipe I made a while ago with a stash of pumpkin gnocchi I had in the freezer… it was such a treat to have homemade gnocchi but this would work beautifully with store bought unflavoured gnocchi too. Such a simple way to enjoy gnocchi with a little garlic, onions and pine nuts. Irresistibly delicious!
Hope you give this one a go!
1. Add a little oil to a sauté pan on med-high heat and cook the gnocchi until golden all over, transfer to a plate
Ingredients
Instructions
2. In the same sauté pan melt the butter, add the onions and garlic, cook for a couple of minutes until soft
3. Add in the pine nuts, salt and pepper and cook for 2 minutes until golden
4. Turn the heat to low and add back all the gnocchi and the parsley, stir gently to combine
5. Serve immediately and enjoy!