Zarina

These giant conchiglioni pasta shells were filled with a garlicky mix of broccoli, spinach and two slices of cheese, sitting on a…

Growing up in Hong Kong, I had wonton mein for school lunches in the canteen… no really… it was amazing… (we even…

A mix of chickpeas and gungo split peas gave such a creamy and rich consistency, blended with tahini, garlic, lemon, cayenne, paprika…

I used white haricot beans (but you could use any beans)… these were so creamy and delicious with sweet cherry tomatoes, red…

Bursting with flavour and kind of like a Mediterranean biryani 😂 … lots of onions, garlic and spinach, chickpeas, tomatoes, spices of…

It’s #NationalVegetarianWeek, so thought I’d kick my week off with these beauts… super easy to make, baked in the oven until soooo…

Can’t every day be Sushi Sunday? Continuing my sushi series with this rainbow mini sushi cake.  A layer of each salmon tartare,…

Absolutely EGGSQUISITE… here’s a twist on tradition for you with my Indian lamb keema scotch eggs.. mouth-wateringly delicious, the perfectly gooey soft…

Just livin’ the bream with this one… 😜 A crazy fusion concoction of a Japanese wafu and Argentinian chimichurri marinade, which I…

Scared of cooking pork belly?? Don’t be!!  This simple method is so easy to follow, removes so much of the fat, has the…