White Bean Sumac Salad

Name: White Bean Sumac Salad
Prep time: 15 min
Yield: 4
Cuisine: European
Ingredients: 400g White Haricot Beans, drained and rinsed; 1 Red Onion, finely sliced; 1 tsp Sumac; 20 Cherry Tomatoes; 15 Black pitted olives; Large handful fresh parsley chopped; Large handful Dill finely chopped; 1 tsp Aleppo Chilli Pepper flakes; 2 tbsp Olive oil; 1 Lemon juiced; Sea salt; Freshly ground black pepper; GARNISH: Micro Herbs

by Zarina May 13, 2021

May 13, 2021

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I used white haricot beans (but you could use any beans)… these were so creamy and delicious with sweet cherry tomatoes, red onions, black olives, tons of dill, parsley, Aleppo chilli flakes, lemon, olive oil and sumac, finished with micro-herbs.

White Bean Sumac Salad

Serves: 4 Prep Time: 15 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.5/5
( 2 voted )

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Ingredients

400g White Haricot Beans, drained and rinsed

1 Red Onion, finely sliced

1 tsp Sumac

20 Cherry Tomatoes

15 Black pitted olives

Large handful fresh parsley chopped

Large handful Dill finely chopped

1 tsp Aleppo Chilli Pepper flakes

2 tbsp Olive oil

1 Lemon juiced

Sea salt

Freshly ground black pepper

GARNISH: Micro Herbs

Instructions

METHOD

Add the onion and sumac to a mixing bowl and mix well. Set aside for a few minutes for the flavours to develop.

Add all remaining ingredients into the bowl and mix well

Place the salad into your serving dish, decorate with micro herbs and serve immediately

Enjoy!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

White Bean Sumac Salad

White Bean Sumac Salad

Ingredients

Instructions

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