#NationalWingDay today, guys!!… How could I possibly let the day go by without sharing these char-grilled babies with you? Seasoned with a smoky, garlicky, spicy dry rub and left to marinate for a few hours… light up the BBQ and while grilling, they are brushed with smoky garlic butter to make them extra moist and flavourful.
Don’t feel like sparking up the BBQ. Then you can just as easily make these under a hot grill in your oven.
I made these a couple of weeks ago with some gorgeous spices kindly gifted to me from the lovely @bartingredients. You need to check out their new BBQ range of spices… they have some amazing stuff!
I drizzled the charred and crispy wings of some of my favourite Linghams Chilli Sauce @linghamsuk for an extra kick of spice…. Yesssss….Now you talkin’!!
The hubby has to have his ice-cold beer to accompany these, and I’m more of a chilled glass of vino kind of girl… what about you??