Appetisers & Snacks

Who doesn’t love a prawn cocktail?  I was always a quintessential favourite for a dinner party when I was growing up… but…

DAMNNN, these were good!!.. If you haven’t tried this tteokbokki before, then you need to. Korean rice cakes take minutes to cook…

Fancy whipping these up for a quick lunch or weekend brunch?  A heavenly combo of flavours in these beauties, I could eat…

Bring it on #WingWednesday! TRUE STORY… these wings once converted a lifetime vegetarian to eating meat… yes… they are THAT BLOODY AMAZING!!…

A rich, creamy, peanut, pork and prawn coconut sauce spooned on top of super crispy rice crackers… these were to die for!! …

What’s fabulous about these little crispy bites is that you can literally use up whatever veggies you have lingered at the back…

A mix of chickpeas and gungo split peas gave such a creamy and rich consistency, blended with tahini, garlic, lemon, cayenne, paprika…

It’s #NationalVegetarianWeek, so thought I’d kick my week off with these beauts… super easy to make, baked in the oven until soooo…

Absolutely EGGSQUISITE… here’s a twist on tradition for you with my Indian lamb keema scotch eggs.. mouth-wateringly delicious, the perfectly gooey soft…

Crispy, cheesy, packed with veg and so delish, the first time I’ve tried cooking with banana blossom, and I am amazed, the…