Oriental

DAMNNN, these were good!!.. If you haven’t tried this tteokbokki before, then you need to. Korean rice cakes take minutes to cook…

If there were only one type of noodle dish I could eat for the rest of my life, it would be beef…

I’ve loved Korean BBQ since I was a kid. Sitting around a fiery, hot tabletop grill is such fun cooking beautifully seasoned…

The classic salmon and avo combo have to be my favourite, so beautifully paired together.  Here we have seasoned sushi rice sandwiched between…

Continuing my sushi cake series… this one is different from my previous ones as it’s made with raw beef and not fish,…

This is one from my childhood… my Mama made this for us all the time… look at the colour of that batter,…

A rich, creamy, peanut, pork and prawn coconut sauce spooned on top of super crispy rice crackers… these were to die for!! …

This was such a divine combination of textures and flavours, the crunch of the tempura shiso leaf and the delicate melt-in-your-mouth tuna…

Unbelievable, these are baked with skin this crispy!  Lip-smackingly delish… such simple ingredients and just bursting with flavour.  This has to be…

Growing up in Hong Kong, I had wonton mein for school lunches in the canteen… no really… it was amazing… (we even…