Cuisine

Beautifully tender strips of lamb fillet stir-fried until slightly charred, mixed with soya, rice wine vinegar, garlic, sugar, and sesame oil, creating…

Steamed whole cabbage leaves are layered inside a soufflé dish.  This was followed by layers of stir-fried, finely diced smoked tofu and crunchy…

This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…

This beautiful Japanese salmon sashimi salad is straightforward to recreate at home with a few key ingredients.   This is my kind of…

Another Parsi dish that I learned from my Mama, and it takes me down memory lane, one of our family favorites.  Everyone makes…

Beautiful minced lamb mixed with ginger, garlic, spices, fresh coriander, chilli and caramelised onions. Rolled into small kebabs and lightly pan fried…

These Thai fish cakes are so delicious and take no time to make.  Every bite is bursting with flavor from the red curry,…

These wonton tacos were an absolute HIT!!  I love yuzu ponzu sauce (I used @clearspringuk) just bursting with umami.. the tangy yuzu citrus…

My parents are Parsis, originally from Persia (now known as Iran).  Due to religious persecution, our ancestors fled from their motherland in four…

Need some inspo for meat-free Monday?  How about this creamy butternut squash and spinach curry, so delicious, nutritious, and one of the quickest…