Mains Meat

Comfort food at its best has gotta be good ol’ spaghetti and meatballs… one of those meals the whole family relishes.  So simple…

These turned out shamaaazzzzing… devoured in seconds they were so delish… I made the filling like a ragu with pork, beef, and…

Love family tostadas nights (kids love it most, though 😉 , and it’s great to use up half a pack of stale tortillas).. they…

These turned out insanely good… the aubergines are half grilled on the BBQ to give them a smoky charred taste then the…

Beautifully charred, juicy, and tender with the perfect masala spice kick, these chops are ALWAYS a winner!!  This is one of my favorite…

I can’t tell you how tender and succulent this meat was! The secret?… double marination… the first is for an hour simply…

Filo pie is usually filled with spinach and feta, which I absolutely love, but this twist worked so well and was such…

Beautifully tender strips of lamb fillet stir-fried until slightly charred, mixed with soya, rice wine vinegar, garlic, sugar, and sesame oil, creating…

This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…

Another Parsi dish that I learned from my Mama, and it takes me down memory lane, one of our family favorites.  Everyone makes…