These turned out shamaaazzzzing… devoured in seconds they were so delish… I made the filling like a ragu with pork, beef, and…
Mains
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Love family tostadas nights (kids love it most, though 😉 , and it’s great to use up half a pack of stale tortillas).. they…
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MainsMains VegetarianRecipes
Pearled Spelt Risotto with Asparagus Tips Potobellini Mushrooms & Truffle Pecorino
by ZarinaSounds quite fancy, right? It’s really not… you wouldn’t believe how easy this is to whip up. All the ingredients are easily…
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These turned out insanely good… the aubergines are half grilled on the BBQ to give them a smoky charred taste then the…
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MainsMains Fish / SeafoodRecipes
Crispy Garlic Sea Bass On a bed of Freekeh and Grilled Vegetables
by ZarinaMy absolute favorite way to eat sea bass… just pan-fried simply with butter, garlic, lemon, sea salt, and black pepper. The fish cooks…
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Curry’s / One PotIndian / Sri LankanMainsMains VegetarianRecipes
Punjabi Style Rajma Spiced Saucy Kidney Beans
by ZarinaComfort food at its best… rajma chawal… probably close to being the national dish of India it’s so loved by all! A dish…
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Appetisers & SnacksIndian / Sri LankanMainsMains MeatRecipes
Indian Spiced BBQ Charred Lamb Chops
by ZarinaBeautifully charred, juicy, and tender with the perfect masala spice kick, these chops are ALWAYS a winner!! This is one of my favorite…
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Salmon is one of my favorite things to make as it’s so quick, and there are so many different delicious variations! This…
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This lobster dish was spectacular… especially with the beautifully soft and fresh home-cooked pasta, but of course, you can use ready-made too!…
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I can’t tell you how tender and succulent this meat was! The secret?… double marination… the first is for an hour simply…
