I do love warm salads. The flavours and textures in this salad are off the charts… nuttiness from the lentils, creaminess from…
Recipes
-
MainsMains VegetarianRecipesSalads
-
Growing up in Hong Kong, we ate tofu in many different dishes; however, a Sichuan dish called Mapo Tofu was my all-time…
-
Comfort food at its best has gotta be good ol’ spaghetti and meatballs… one of those meals the whole family relishes. So simple…
-
Vibrant, spicy, fresh, and light, these delicious Thai fish and rice parcels can be whipped up in minutes and then popped in…
-
Have you ever grilled peaches? The sweetness of the peaches is elevated to next-level deliciousness when charred, just gorgeous when paired with the…
-
These turned out shamaaazzzzing… devoured in seconds they were so delish… I made the filling like a ragu with pork, beef, and…
-
Love family tostadas nights (kids love it most, though 😉 , and it’s great to use up half a pack of stale tortillas).. they…
-
MainsMains VegetarianRecipes
Pearled Spelt Risotto with Asparagus Tips Potobellini Mushrooms & Truffle Pecorino
by ZarinaSounds quite fancy, right? It’s really not… you wouldn’t believe how easy this is to whip up. All the ingredients are easily…
-
Bacon lattice, double cheesy hash browns, caramelised onion sausages and a double frittata with spinach, mushroom, peppers and onions. Served up with a…
-
These turned out insanely good… the aubergines are half grilled on the BBQ to give them a smoky charred taste then the…