This pie turned out utterly, scrumptiously deeeelicious… Such a fabulous, vegetarian party showstopper which would look STUNNING on your holiday table!!
The idea is from OTK Shelf @ottolenghi… adapted a ‘Curried Cauliflower Cheese Filo Pie’ recipe… decided against the curry powder, added spinach, leeks, Comté Cheese, extra garlic and a hint of chilli. The book described this one as ‘molten-hot-cheese-lava’… sooo true… Indulgent, creamy, decadent and oh so scrumptious!
A handful of ingredients…. spinach, leeks, garlic, cauliflower… then the usual white sauce ingredients of flour, butter, milk… some mustard, cheese, store bought filo pastry and thats about it!