Korean BBQ Lamb Chops

Instructions

1. In a bowl, combine soya sauce, mirin, spring onion, ginger, garlic, brown sugar, pepper, flour, and .chili
2. Add lamb cutlets and mix well. Marinate for at least 2 hours or preferably overnight.
3. Heat a BBQ grill or the grill in your oven until hot
4. Chargrill the drained lamb chops occasionally basting with the marinade, reserve remaining marinade
5. Cook lamb cutlets to your liking. I like them charred on the outside but still soft and tender on the inside
6. Heat reserved marinade in a small saucepan until bubbling, serve on the side with the lamb chops and some steaming hot Thai rice