Lobster Wonton Tacos with Yuzu Ponzu Mayo

Ingredients

• WONTON TACOS
• 18 Wonton wrappers
• Oil for frying
• LOBSTER
• 100g Cooked Lobster meat diced small
• 4 tbsp Japanese mayonnaise – I used the Kewpie brand
• 1 tbsp Garlic chives finely chopped
• 3 tbsps Yuzu ponzu sauce
• ½ Fresh mango diced small
• Microgreens
• Squeeze of lemon
• SALMON TARTAR
• 100g Sashimi quality salmon diced small –
• ½ Avocado diced small
• 2 tbsp Soya sauce
• 1 tsp Sesame oil
• 1 tbsp Garlic Chives finely chopped
• 4 tbsps Japanese Mayonnaise – I used the Kewpie brand
• 1 tsp Furikake
• 1 tsp Sriracha
• 1 tsp Salmon roe
• Sesame seeds for garnish