Twisted Prawn Cocktail In Crisp Baskets

Instructions

1. Heat a large deep wok with cooking oil.
2. Place two spring roll wrappers together with the corners not matched in a crisp cross shape.
3. Lower the wrappers into the oil once hot and immediately push down in the centre with the back of a small ladle to form a basket shape
4. Once crisp, remove and drain on kitchen towels, set aside
5. Wash and tail the beansprouts, drain and set aside to dry
6. In a saucepan on medium-high heat with a little oil, sauté the prawns for a couple of minutes until the colour changes to pinkish and they are cooked through
7. In a bowl, combine all the remaining ingredients to form the cocktail sauce
8. Add the prawns and the beansprouts to the cocktail sauce and combine well
9. Spoon the mixture equally into the 4 crispy baskets 
10. Garnish with micro herbs
11. Serve immediately and enjoy!