Saag Aloo Masala Indian Potatoes and Spinach

Instructions

1. In a boiling water sauce, boil the potatoes until half cooked for about 5 minutes, drain, set aside.
2. Blanch or steam kale until just softened, drain thoroughly, and set aside
3. In a saucepan on medium-high heat with a little oil, sauté the onions, ginger, garlic, and green chillis until soft
4. Add the turmeric, garam masala, paprika, and salt cook for a few minutes
5. Add the potatoes to the pan and cook until just starting to colour a little 
6. Add the kale and spinach and cook a few minutes until all combined and wilted
7. Lower heat, continue to cook uncovered until there is no more moisture and you begin to see the oil coming up on the sides of the pan
8. Half mash the potatoes with the back of a spoon or a masher, mix well and add the fresh coriander
9. Serve hot as a side dish or as a main with roti/chapati