SMOKED SALMON BLINIS WITH GARLIC AIOLI

Another seafood canapé created from the seafood leftovers of my @SteinsAtHome LUXURY SEAFOOD PLATTER (previous posts).

One of the most quintessential canapés in my opinion, you can almost never go wrong serving these up at a party! They look so impressive and are super easy to make and who doesn’t love a smoked salmon canapé?

Rick Stein’s smoked salmon is ranked third in The Telegraph’s annual smoked salmon taste test… it’s extra smokey… smoked over smouldering oak and then matured in their Himalayan salt vault for 3 days… amazing!!. 

SMOKED SALMON BLINIS WITH GARLIC AIOLI

Serves: Makes 12 Prep Time: 10M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• 12 blinis
• 12 slices smoked salmon
• A few spoons of Garlic aioli from a jar
• Squeeze of lemon
• GARNISH: capers, thinly sliced red onion, finely chopped dill

Instructions

12 blinis
12 slices smoked salmon
A few spoons of Garlic aioli from a jar
Squeeze of lemon
GARNISH: capers, thinly sliced red onion, finely chopped dill

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