Spaghetti in Garlicky Tomato Sauce with Chorizo and Prawns

Name: Spaghetti in Garlicky Tomato Sauce with Chorizo and Prawns
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: 2 echelon shallots chopped fine; 8 garlic cloves chopped fine; 400g tomatoes – I used mixed colour cherry tomatoes; 400g spaghetti – I used @garofalo wholewheat; 4 tbsps Tomato purée; 300g passata; 1 tsp sugar; 2 tbsp sherry or red wine vinegar; 120ml white wine; 400g cooking chorizo; 12 shelled tiger prawns with tails (optional – for the top); 150g raw peeled, peeled prawns; Small handful parsley chopped; Salt, pepper and chilli flakes

by Zarina February 14, 2021

February 14, 2021

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This is my kind of Saturday night in pure comfort food, super garlicky pasta with a proper kick of chili, prawns, and chorizo, heavenly. This sauce becomes beautifully thick and creamy without cheese, cream or butter added. So perfect for slurping up along with a large glass of vino!🍷

Spaghetti in Garlicky Tomato Sauce with Chorizo and Prawns

Serves: 4 Prep Time: 20 Minutes Cooking Time: 45 Minutes 45 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

2 echelon shallots chopped fine

8 garlic cloves chopped fine

400g tomatoes – I used mixed colour cherry tomatoes

400g spaghetti – I used @garofalo wholewheat

4 tbsps Tomato purée

300g passata

1 tsp sugar

2 tbsp sherry or red wine vinegar

120ml white wine

400g cooking chorizo

12 shelled tiger prawns with tails (optional – for the top)

150g raw peeled, peeled prawns

Small handful parsley chopped

Salt, pepper and chilli flakes

Instructions

Sauté shallots and garlic on med heat until translucent

Add wine, cook 3 mins

Add passata, tomato paste, tomatoes, sugar, and vinegar, boil, then simmer and cook 30 mins until sauce reduces. Consistency should be thick. Adding pasta water later will loosen it up again.

In a separate pan with 1 tbsp oil, sauté chorizo until cooked and slightly coloured, remove, drain, set aside.

Remove excess oil leave 1 tbsp, sauté prawns in the same pan, set aside

Cook pasta, drain, reserve 1 cup pasta water

Increase the heat of the sauce, add chorizo, prawns without tails, and parsley, reserving some for garnish

Slowly add pasta water to desired consistency

Season salt, pepper, chilli flakes

Arrange pasta bowls, top with king prawns

Garnish with chopped parsley, drizzle with olive oil

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

chorizo italian prawns spaghetti

Spaghetti in Garlicky Tomato Sauce with Chorizo and Prawns

Spaghetti in Garlicky Tomato Sauce with Chorizo and Prawns

Ingredients

Instructions

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