Curry’s / One Pot Mains Vegetarian Mains Vegetarian

SPICY TOMATO PAELLA WITH CHARD, BROCCOLI & KIDNEY BEANS

Name: SPICY TOMATO PAELLA WITH CHARD, BROCCOLI & KIDNEY BEANS
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: European
Ingredients: 1 Onion, roughly chopped; 3 Celery stalks, roughly chopped; 8 Garlic cloves; 1 Red Chilli; Extra virgin olive oil; 200g Swiss chard; 400g tin Kidney beans cooked; 2 Tins Peeled tomatoes; 300g Broccoli, cut into small florets; 3 tsp Smoked paprika; 2 tsp Cumin, ground; 2 tbsp Tomato paste; 2 tbsp Chilli Sauce; 1 tsp Sea salt flakes; 1 tbsp Sugar; 2 tsp Freshly ground black pepper; 1 litre Vegetable stock; 500g Paella rice; GARNISH: Lemon wedges and chopped parsley

by Zars Kitchen Admin March 27, 2023

March 27, 2023

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Paella Day today!! Don’t call the paella police on me as this one is far from traditional…

I used paella rice in this gorgeous vegetarian dish, then added pantry staples.. lots of heat and spice, super comforting and packed with veg. You could add a dollop of yogurt on top too to cool it down as it’s got a kick!

Perfect for #MeatFreeMonday and on the table in under an hour!

SPICY TOMATO PAELLA WITH CHARD, BROCCOLI & KIDNEY BEANS

Serves: 8 Prep Time: 20M Cooking Time: 30M 30M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

1 Onion, roughly chopped

3 Celery stalks, roughly chopped

8 Garlic cloves

1 Red Chilli

Extra virgin olive oil

200g Swiss chard

400g tin Kidney beans cooked

2 Tins Peeled tomatoes

300g Broccoli, cut into small florets

3 tsp Smoked paprika

2 tsp Cumin, ground

2 tbsp Tomato paste

2 tbsp Chilli Sauce

1 tsp Sea salt flakes

1 tbsp Sugar

2 tsp Freshly ground black pepper

1 litre Vegetable stock

500g Paella rice

GARNISH: Lemon wedges and chopped parsley

Instructions

In a food processor blitz the onions, garlic, celery, chilli and tinned tomatoes

In a large saucepan with with a little oil on medium heat, sauté the Swiss chard for 2-3 minutes until tender, add the kidney beans and sauté a couple more minutes

Add the blitzed tomato mixture

Add the smoked paprika, cumin, tomato paste, hot chilli sauce, salt and sugar, mix and cook out well for about 10 mins

Add the paella rice, stir coating the rice well with the sauce

Add the stock gradually, each time you add a little, wait until all the liquid has absorbed before you add more

After about 15 mins, add the broccoli florets

You may need to add a little less or a little more stock depending on the brand of rice you choose, it should take about 30 minutes to cook

Squeeze a little lemon juice on top, sprinkle with some chopped parsley and serve with more lemon wedges

Enjoy!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

SPICY TOMATO PAELLA WITH CHARD, BROCCOLI & KIDNEY BEANS

SPICY TOMATO PAELLA WITH CHARD, BROCCOLI & KIDNEY BEANS

Ingredients

Instructions

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