I fancied “sukiyaki”… Japanese saucy sweet noods typically served with beef, tofu and veg… BUT I had no beef and very little time to make dinner so came up with this veggie version which….whoop whoop…. cravings satisfied and was DEEEELISH!
1. Soak the vermicelli noodles for 10 mins, drain
Ingredients
Instructions
2. In a pan over medium heat add the sake, mirin, soya sauce and sugar, bring to a boil and make sure all the sugar has dissolved
3. Add the stock and bring to a boil again
4. Add the greens and mushrooms to the pan, cover and simmer for 5 mins until the veggies are cooked through
5. Meanwhile prepare the eggs to your liking, I made an omelette but a fried egg with a runny yolk would be beautiful
6. Add the noodles and tofu to the pan, then assemble your bowls with the soupy noodles, veggies, steamed dumplings and egg
7. Garnish with spring onions and lashings of crispy chilli oil
8. Enjoy!