Chicken

This tandoori spiced baby chicken is so packed with flavour, cooked on the bone, so the meat stays super moist, and because…

Wing Wednesday did not disappoint with these babies… so freakin’ good… I can’t stop eating them!   The wings are marinated in the…

Tender chicken thighs grilled to perfection… marinated in aromatic spices of roasted coriander and cumin seeds, shallots, garlic, lemongrass, galangal, turmeric, and…

Growing up in Hong Kong, we often visited Macau for a weekend break away. A small island travelled by ferry.  Macau was previously…

I crave this scrumptious Malay curry all the time, especially when eaten with flaky, buttery roti canai… layers of deliciousness scooping up…

Next level aroma in the kitchen while this bird was roasting, flavour-packed garlicky curry leaf butter rubbed inside and out, giving it…

This hit the spot, people!…the real deal…  This homemade version has been made many times, and I can happily say it is…

My love for this dish goes way back, a family favourite since I can remember… my own kids now crave it too……

Love family tostadas nights (kids love it most, though 😉 , and it’s great to use up half a pack of stale tortillas).. they…

I can’t tell you how tender and succulent this meat was! The secret?… double marination… the first is for an hour simply…