Vegetarian

If there were an award for the ugliest and most alien-looking vegetable, then celeriac would be way up there. The poor humble…

Harissa paste is magical and is well worth making your own at home.  My homemade harissa paste has a proper chili kick, and…

Chilli Paneer is an Indo-Chinese starter found in India where cubes of paneer cheese are fried until crisp then mixed with a…

Being the cook of the house, it is my prerogative to taste before serving, right?  Well, these almost didn’t make it to the…

These vegan cauli wings are baked and not fried but still have an insanely crispy and crunchy golden outer crust.  They are…