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Udon Noodles with Spicy Gochujang Soup

Name: Udon Noodles with Spicy Gochujang Soup
Prep time: 30 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: European
Ingredients: 250g Frozen udon noodles – I used @yutaka premium frozen noodles; 1 litre chicken or vegetable stock; 1 tsp minced garlic; 1 tsp Minced ginger; 4 Spring onions, sliced in rounds; 3 Small red chillis sliced thin rounds; 3 tbsps Gochujang paste; 10 g Dried sliced shiitake mushrooms – or fresh if you prefer added in with the veg; 2 tbsp Soya sauce; 2 tbsp Rice vinegar; 1 tbsp Sesame oil; 1 cup cabbage shredded; 8 Baby corn sliced in half; 100g Choi sum; 2 eggs soft boiled, peeled; 100g Smoked tofu – I used @taifuntofu; Sesame seeds for garnish; Crispy fried onions for garnish

by Zarina February 12, 2021

February 12, 2021

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These soup noodles are the ultimate comforting slurpy hot chili bowl of deliciousness you could ever want. Also, one of the quickest meals ever to make, you can change the noodles, the veg, the toppings to whatever you have as long as you follow the broth instructions it’s so versatile.

Udon Noodles with Spicy Gochujang Soup

Serves: 2 Prep Time: 30 Minutes Cooking Time: 5 Minutes 5 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

250g Frozen udon noodles – I used @yutaka premium frozen noodles

1 litre chicken or vegetable stock

1 tsp minced garlic

1 tsp Minced ginger

4 Spring onions, sliced in rounds

3 Small red chillis sliced thin rounds

3 tbsps Gochujang paste

10 g Dried sliced shiitake mushrooms – or fresh if you prefer added in with the veg

2 tbsp Soya sauce

2 tbsp Rice vinegar

1 tbsp Sesame oil

1 cup cabbage shredded

8 Baby corn sliced in half

100g Choi sum

2 eggs soft boiled, peeled

100g Smoked tofu – I used @taifuntofu

Sesame seeds for garnish

Crispy fried onions for garnish

Instructions

Soak shiitake mushrooms in enough warm water to cover them for 20 mins

In a pan on medium heat, sauté the garlic, ginger, spring onions, and chilli for a minute until just starting to colour

Add corn and cabbage, sauté another minute

Add mushrooms with soaking liquid to the pan

Add stock, gochujang paste, soy, rice vinegar, and sesame oil

Add noodles and Choi sum, bring to boil, simmer 5 mins

Taste and adjust sauces to your liking

Cut tofu into strips, slice eggs in half

Dish up, top with soft boiled eggs and tofu, garnish with sesame seeds and crispy fried onions.

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

gochujang korean Noodles spicy udon

Udon Noodles with Spicy Gochujang Soup

Udon Noodles with Spicy Gochujang Soup

Ingredients

Instructions

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