Charring octopus on the BBQ has to be my fav way to eat it, so smokey and crispy with charred edges but still so tender on the inside then bathed in a dressing of olive oil, garlic, lemon, smoked paprika, parsley, and shallots… just so divine with crusty bread to mop up all that deliciousness!
Do you look at octopus and think it will taste overly fishy? It doesn’t and has a mild oceanic flavour with a kind of springy texture similar to squid. Some people are intimidated by cooking octopus at home, but don’t be scared to make it yourself… especially now that it’s so easily available, already steamed, and is such a delicious, quick, healthy dish to prepare in literally 30 minutes.
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