ROSE PORK AND PRAWN DUMPLINGS

Instructions

1. Using a cookie cutter, cut out disc shapes from the wonton skins, set aside
2. In a large mixing bowl, mix together all the other ingredients, except the oil and water
3. Place one of the wrappers on a chopping board and lay another dumpling wrapper over the edge so that it slightly overlaps, repeat with one more wrapper
4. Add about a heaped tablespoon of filling into the centre of the wrappers, fold the wrappers in half lengthwise
5. Then roll up the wrappers starting from one end and going right to the other end to make a rose, and seal the edge with a little water
6. Repeat with remaining dumplings, set aside onto a plate and cover the made dumplings with a towel to prevent them from drying out
7. To cook the dumplings heat the oil in a pan on medium heat and cook for 2 mins or until the  bottoms of the dumplings turn a golden brown
8. Add 100ml water in the pan and place a lid over to let the dumplings steam until fully cooked, about 5 mins
9. Remove lid and allow any excess water to evaporate and dumpling bottoms to crisp up again
10. Serve immediately with dumpling sauce and enjoy!