CRUNCHY VEG AND “PORK” EGG WRAPS

by Zars Kitchen Admin February 20, 2023

February 20, 2023

What does a meditating egg say? “Ohmmmmlet”…. Sorry I couldn’t resist!

These kind of look like rolled pancakes so here’s my contribution to pancake day for tomorrow…ha. You can fill these wraps with just about ANYTHING… get creative peeps… I’d love to see what you would choose for your filling so comment to tell me if you try!

Flippin’ amazing right?? (pun intended)… Have fun making these!!

CRUNCHY VEG AND “PORK” EGG WRAPS

Serves: 4 Prep Time: 30M Cooking Time: 30M 30M

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

Cooking oil

250g Pork mince, defrosted (I used plant based mince)

6 Garlic cloves, crushed

1 Carrot, chopped fine

50g Green beans, sliced thin rounds

3 Baby pak choi, chopped

1 cup Cabbage, shredded

50g Bamboo shoots, chopped fine

50g Water chestnuts, chopped fine

6 Spring onions, sliced thin rounds

Handful of Beansprouts

6-8 Eggs, beaten

2 tbsp Chives (garlic chives if you find them) chopped fine

Sea salt and fresh ground black pepper

Garlic chives whole (optional for securing the pancake) substitute with normal chives

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SAUCE

1 tbsp Chilli Sauce

4 tbsp Hoisin sauce

2 tbsp Oyster sauce

1 tbsp Sesame oil

2 tbsp Rice wine

1 tsp Sugar

0.5 tsp White pepper

Instructions

In a bowl whisk together all the sauce ingredients, set aside

Heat a little oil on medium high heat and the minced pork and cook a few minutes, add the garlic, carrot and green beans and continue to sauté for another couple of minutes

Add the Pak choi, cabbage, bamboo shoots and water chestnuts and cook another couple of minutes until everything is combined and cooked well

Add the sauce, stir well till combined, mix in the spring onions and beansprouts, set aside

TO MAKE EGG WRAPS – In a bowl whisk the eggs with the chopped chives, season with salt and pepper, set aside

In a frying pan with a little oil, pour in some of the egg mixture and swirl around pan to make a thin layer, cook until the edges turn golden

Turn over with a palette knife and cook for 20 more seconds then slide onto greaseproof paper and repeat

Place some filling on the centre of each pancake then roll up, secure the pancake in a knot and bow with the chives and decorate with garlic chive flowers (if using)

Serve immediately and enjoy!

Notes

Some of the veggies can be pulsed in a food processor instead of chopping yourself to make things easier!

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

CRUNCHY VEG AND “PORK” EGG WRAPS

CRUNCHY VEG AND “PORK” EGG WRAPS

Ingredients

Instructions

Notes

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