Love family tostadas nights (kids love it most, though 😉 , and it’s great to use up half a pack of stale tortillas).. they…
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MainsMains VegetarianRecipes
Pearled Spelt Risotto with Asparagus Tips Potobellini Mushrooms & Truffle Pecorino
Sounds quite fancy, right? It’s really not… you wouldn’t believe how easy this is to whip up. All the ingredients are easily…
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Bacon lattice, double cheesy hash browns, caramelised onion sausages and a double frittata with spinach, mushroom, peppers and onions. Served up with a…
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These turned out insanely good… the aubergines are half grilled on the BBQ to give them a smoky charred taste then the…
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My absolute favorite way to eat sea bass… just pan-fried simply with butter, garlic, lemon, sea salt, and black pepper. The fish cooks…
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Curry’s / One PotIndian / Sri LankanMainsMains VegetarianRecipes
Punjabi Style Rajma Spiced Saucy Kidney Beans
Comfort food at its best… rajma chawal… probably close to being the national dish of India it’s so loved by all! A dish…
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BBQRecipesRoasts
Rolled Pork Belly With Herb Stuffing, Crispy Crackling, Salsa Verde and Spiced Apple Chutney
The smells coming from the Big Green Egg BBQ @biggreenegguk BBQ were INSANE!!.. Marinated overnight for maximum flavor in a mix of…
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Beautifully charred, juicy, and tender with the perfect masala spice kick, these chops are ALWAYS a winner!! This is one of my favorite…
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Salmon is one of my favorite things to make as it’s so quick, and there are so many different delicious variations! This…
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This lobster dish was spectacular… especially with the beautifully soft and fresh home-cooked pasta, but of course, you can use ready-made too!…