The smells coming from the Big Green Egg BBQ @biggreenegguk BBQ were INSANE!!.. Marinated overnight for maximum flavor in a mix of fresh sage, thyme, rosemary, parsley, garlic, chili, and fennel, applewood smoked for almost 3 hours. This was exceptionally delicious! The pork belly skin keeps the meat juicy and is scored to give the most insane crispy crackling.
SPICED APPLE CHUTNEY