BBQ Smoked Beef Brisket

Instructions

1. Remove silver skin and excess fat from the brisket 
2. Season brisket from all sides with marinade
3. Leave to rest for 1 hour to get to room temperature
4. Get BBQ ready for indirect cooking to smoke low and slow at a constant temperature of 110℃ 
5. Add the wood chips for smoking. We used a mixture of Oak and Hickory
6. Place meat on the grills fat side up and use a drip pan underneath to collect the drippings
7. Cook meat on the BBQ until the internal temperature is 92℃  which for a 1.5kg brisket will take about 3 hours give-or-take depending on the thickness of it
8. Remove the meat from the grills and leave it to rest in foil for 1 hour
9. Slice and serve immediately with your favourite mustard or horseradish sauce