Cuisine

Classic British Fish n’ Chips with an Indian twist.  Oh my… I can’t tell you how outstanding this turned out!! The freshest haddock…

A rich, creamy, peanut, pork and prawn coconut sauce spooned on top of super crispy rice crackers… these were to die for!! …

What’s fabulous about these little crispy bites is that you can literally use up whatever veggies you have lingered at the back…

This was such a divine combination of textures and flavours, the crunch of the tempura shiso leaf and the delicate melt-in-your-mouth tuna…

A delicious vegetarian main or fabulous side, this simple Indian dish is one we crave in our home, especially after a few…

Unbelievable, these are baked with skin this crispy!  Lip-smackingly delish… such simple ingredients and just bursting with flavour.  This has to be…

Growing up in Hong Kong, I had wonton mein for school lunches in the canteen… no really… it was amazing… (we even…

Can’t every day be Sushi Sunday? Continuing my sushi series with this rainbow mini sushi cake.  A layer of each salmon tartare,…

Absolutely EGGSQUISITE… here’s a twist on tradition for you with my Indian lamb keema scotch eggs.. mouth-wateringly delicious, the perfectly gooey soft…

Scared of cooking pork belly?? Don’t be!!  This simple method is so easy to follow, removes so much of the fat, has the…