Every mouthful HAS to have a bit of EVERYTHING… the spicy, savoury chickpea curry is scooped up with soft and fluffy fried bread,…
Curry’s / One Pot
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Curry’s / One PotIndian / Sri LankanMainsMains VegetarianRecipes
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Curry’s / One PotIndian / Sri LankanMainsMains VegetarianRecipes
Punjabi Style Rajma Spiced Saucy Kidney Beans
by ZarinaComfort food at its best… rajma chawal… probably close to being the national dish of India it’s so loved by all! A dish…
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This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…
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Curry’s / One PotIndian / Sri LankanMainsMains MeatRecipes
Parsi Sali Chicken Curry with Crisp Slivered Potatoes
by ZarinaAnother Parsi dish that I learned from my Mama, and it takes me down memory lane, one of our family favorites. Everyone makes…
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My parents are Parsis, originally from Persia (now known as Iran). Due to religious persecution, our ancestors fled from their motherland in four…
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Curry’s / One PotIndian / Sri LankanMainsMains VegetarianRecipes
Butternut Squash and Spinach Curry
by ZarinaNeed some inspo for meat-free Monday? How about this creamy butternut squash and spinach curry, so delicious, nutritious, and one of the quickest…
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CuisineCurry’s / One PotIndian / Sri LankanMainsMains VegetarianRecipesSides / Bread
Daal Tarka
by ZarinaNever a daal moment with this on the table. 😉 Today is the start of International Vegetarian Week, so what better way to…
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When I made this the other day, the aromas floating around my kitchen exported me back to my happy place, my family…