Mains Vegetarian

Melty, oozy, cheesy middles encased around mashed butter beans flavoured with gorgeous spices… These fluffy pillows are dropped into a bubbling spicy,…

Sambar is a South Indian dish made with lentils and vegetables using a spice blend called sambar powder. It is a staple…

#MeatFreeMonday sorted for you guys with this gorgeous vegan curry… melt in your mouth sautéed aubergine flavoured with Indian spices all simmered…

I don’t know about you, but I always have a ton of cooked veg leftovers in my fridge come to the end…

Here’s another one for my vegan fam… I’m in love with seasonal yellow courgettes from @natoora. They are buttery and sweeter in…

Seekh kebabs are one of my fav Indian starters, and I wanted to create a veggie/vegan one to eat with hot garlic…

Bursting with flavours from so many aromatics in this creamy, spicy, Malay inspired curry, a fabulous one for my vegan fam and…

Deliciously spicy, garlicky and packed with umami… soft aubergine absorbing all the beautiful flavours in this quick and easy dish. Sautéed aubergine…

Here’s a fab one for #MeatFreeMonday guys!! The patty is packed with flavour, ginger garlic, onions, chillis, mustard leaves and homegrown curry…

Some super quick healthy dinner for you and one for my vegan fam too and can be on the table in less…