Recipes

What’s your favorite smoked haddock dish?  I’ve only ever cooked smoked haddock when making kedgeree, a fish pie, or in a chowder, so…

Filo pie is usually filled with spinach and feta, which I absolutely love, but this twist worked so well and was such…

Beautifully tender strips of lamb fillet stir-fried until slightly charred, mixed with soya, rice wine vinegar, garlic, sugar, and sesame oil, creating…

Steamed whole cabbage leaves are layered inside a soufflé dish.  This was followed by layers of stir-fried, finely diced smoked tofu and crunchy…

Broad beans are in season right now, so if you get some, why not try making these falafels? They are the perfect…

This is one of those “eat with your hands because you have to relish every last masala drop from the bones” kinds…

This beautiful Japanese salmon sashimi salad is straightforward to recreate at home with a few key ingredients.   This is my kind of…

Another Parsi dish that I learned from my Mama, and it takes me down memory lane, one of our family favorites.  Everyone makes…

Beautiful minced lamb mixed with ginger, garlic, spices, fresh coriander, chilli and caramelised onions. Rolled into small kebabs and lightly pan fried…

This salad is so simple and easy using a ready-made North African spice mix, ras el hanout, typically used in tagines and…