What’s your favorite smoked haddock dish? I’ve only ever cooked smoked haddock when making kedgeree, a fish pie, or in a chowder, so I wanted to try something different, and this turned out exactly as I had hoped.
The smoked haddock is coated in spicy green chutney and then wrapped in foil and whacked on the BBQ grill. As it’s in the foil, you can forget about it for 10 minutes, turn it over, then forget about it again while you prepare the salad, it literally takes 20 minutes from start to finish, and you have such a balanced and healthy meal. 😊