Chicken and Feta Burger with Greens and Caramelised Onions

Instructions

1. Pre-heat oven to 180°C
2. Blanch spring greens or kale for 3 minutes in boiling water and then add the spinach for 1 minute, drain, squeeze and roughly chop
3. In a food processor, blitz the chicken breast and chicken thighs to a mince
4. Add breadcrumbs, egg white, salt, and pepper, and blitz until combined
5. Transfer mixture to a bowl and add all other ingredients except sesame seeds and oil. Mix well until everything combined
6. Put sesame seeds on a plate
7. Shape chicken mix into desired burger shape and press into sesame seeds
8. Heat a little oil in a pan on medium heat and fry the patties until slightly charred
9. Transfer to a baking tray in the oven until cooked through, about 10 minutes
10. Serve with a salad, vegetables, or brioche bun with lettuce, tomato, mayonnaise, and ketchup.  I like mine with lashings of chilli sauce.