Cinnamon Sugar Tortilla Baskets

Instructions

1. Mix the cinnamon and sugar, set aside
2. Heat oil to about 190°C in a deep wok
3. Using 2 metal bowls, one smaller than the other, put one tortilla inside the larger bowl to shape, then place the smaller bowl upside down inside the tortilla to make a basket shape.
4. Lower into the oil and carefully spoon more oil over the parts which are not submerged. Remove the bowls once the desired shape holds and finish cooking until crisp and golden.
5. When the baskets are cooked on both sides, remove and drain on paper towels
6. Sprinkle with cinnamon and sugar mixture as soon as removed from the oil, then start frying the next one
7. Continue until all the tortillas are fried and coated with the cinnamon sugar
8. Fill the baskets with your desired filling and enjoy!