Crispy Baked Lemongrass Chicken

Name: Crispy Baked Lemongrass Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 12 Chicken Thigh fillets with skin; 3 tbsp finely chopped lemongrass; 6 Spring Onions chopped finely; 3 tsp Fish sauce; 1 tsp Sambal Oelek (or your choice of chilli sauce); 1 tsp Brown sugar; 2 tbsp Baking powder (not baking soda); 1 tbsp Oil

by Zarina May 18, 2021

May 18, 2021

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Unbelievable, these are baked with skin this crispy! Lip-smackingly delish… such simple ingredients and just bursting with flavour. This has to be one of the easiest and tastiest meals I have made in a long time… here you go… TRUST ME… try it and thank me later! 😉

Crispy Baked Lemongrass Chicken

Serves: 4 Prep Time: 15 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 2.1/5
( 7 voted )

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Ingredients

12 Chicken Thigh fillets with skin

3 tbsp finely chopped lemongrass

6 Spring Onions chopped finely

3 tsp Fish sauce

1 tsp Sambal Oelek (or your choice of chilli sauce)

1 tsp Brown sugar

2 tbsp Baking powder (not baking soda)

1 tbsp Oil

Instructions

1. Preheat the oven to 180C/320F and place a rack on a large baking tray.
2. Dry the thighs with paper towels, then place in a large bowl with all the ingredients
3. Place the chicken in a single layer on the rack, skin side up
4. Cook in the oven for about 35 minutes. After 20 minutes, rotate the tray for even cooking
5. Cook until golden and crispy
6. Enjoy!

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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Crispy Baked Lemongrass Chicken

Crispy Baked Lemongrass Chicken

Ingredients

Instructions

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