All sorts of beautiful ingredients inside these crispy golden rolls… gooey and delicious sticky rice with garlic, onions, shiitake mushrooms, carrots, baby corn, green beans, water chestnuts, bamboo shoots, and cabbage. All flavored with your quintessential Chinese flavorings, flavorings soy, rice wine, sesame oil, oyster sauce, and five-spice… this is one recipe you need in your repertoire… it is nothing. But EPIC!!
They turned out just AH-MAZZZZZING… when I posted the vid to my stories, everyone practically begged me for the recipe… beg no more. The rolls are perfect as an appetizer for a party; make them early in the day, then cook right before serving.