We are breaking up the veganuary content for some tender, juicy, succulent salmon with the most deeeeelicious green miso sauce made with an absolute MOUNTAIN of green goodness.
Got some miso paste in the back of the fridge and don’t know what to do with it??? This is your answer guys… Also the best way to eat an absolute TON of greens… this sauce is bursting with umami, insanely delicious with such a vibrant freshness… everyone will be licking their plates clean!
The most scrummy, stress-free, make-ahead meal… you can make the green miso sauce a day ahead and pour it over the noodles once they are cooked, the sauce freezes beautifully too so try making a double batch as the family will be begging you to make it again and again.
Seriously soooo easy to make and so insanely delicious… A mixture of any greens you want… I used kale, spring greens and spinach, which I blanched in boiling water then just chopped up and blitzed in the food processor together with white miso, ginger, garlic, red onion, coriander, peanut butter, soya sauce, palm sugar, sesame oil and green chillis… what a heavenly combo!
I served it up with some crispy skinned, buttery, juicy and gloriously flavourful salmon thanks to a light dusting of salt & pepper seasoning from @pureetyathome before just grilling in the oven.
Believe me guys… don’t miss this one… it’s guaranteed to be your new favourite weeknight meal!!
METHOD GREEN MISO SAUCE & NOODLES METHOD SALMON
METHOD GREEN MISO SAUCE & NOODLES