by Zars Kitchen Admin

Flaky, crisp, puff pastry bunched together with a creamy, lemony #Hollandaise sauce and salty Parma ham, topped with gorgeous seasonal British asparagus and some sharp cheddar cheese… these bundles of deliciousness are simply irresistible!

I’m working with @Maille to celebrate the British #AsparagusSeason and to show you how to use this delicious Hollandaise sauce as the perfect addition to your seasonal cooking. Maille’s Hollandaise sauce will elevate your dishes to a gourmet level… grab yours today from Waitrose in-store and online!!


Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 80g @Maille Hollandaise Sauce
  • 2 x 320g Puff pastry pre-rolled sheets, thawed
  • 2 bunches British-grown asparagus, woody ends removed (36 spears)
  • 2 tbsp Extra virgin olive oil
  • Sea salt flakes and black pepper
  • 12 Slices Parma ham
  • 120g Sharp cheddar cheese, grated
  • 1 Large egg, beaten
  • 2 tbsp Poppy seeds


  1. Preheat the oven to 220 C and line an oven tray with parchment paper
  2. Lightly flour a flat work surface and roll the puff pastry out to a large rectangle about double the original size, cut into 6 even squares
  3. Add the asparagus to a bowl, drizzle with olive oil, season with salt and pepper
  4. Add about 1.5 tsp Maille Hollandaise sauce to the middle of each square
  5. Fold one slice of the Parma ham in half and arrange so it lays on top of the Hollandaise sauce
  6. Place 3 asparagus spears on top and 1 tbsp garted cheddar
  7. Then join opposite corners of the pastry squares to make a little parcel and press together to seal
  8. Brush with the beaten egg
  9. Season with sea salt, black pepper and sprinkle with poppy seeds  
  10. Place in the pre-heated oven and bake until golden, about 15-20 minutes
  11. Serve warm and enjoy!
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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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