Lamb Burgers with Garlicky Tzatziki & Sumac Slaw

Ingredients

• 500g Lamb mince (20% fat content)
• Oil for cooking
• 1 Onion, chopped fine
• 6 cloves Garlic, crushed
• Small bunch Coriander, chopped
• 1/4 cup Panko breadcrumbs
• 2 tsp Cumin
• 2 tsp Coriander
• 2 tsp Paprika
• 1.5 ground Cinnamon
• 1 tsp Cayenne pepper
• 1.5 tsp Salt
• 1/2 tsp Black pepper
• Chilli sauce
• .
• TZATZIKI
• 1 cup Yogurt
• 1/2 cup Cucumber, seeds removed, cut into small squares
• 6 Mint leaves, rolled into a cigar shape, cut fine
• 1 clove Garlic, minced
• 0.5 Lemon, juiced
• Salt and pepper to taste
• .
• SLAW
• 0.5 Red cabbage, shredded
• 2 Carrots, grated
• 1 handful Mint, chopped
• 2 handfuls Parsley, chopped
• 1 handful Coriander, chopped
• 100ml Olive oil
• Sea salt
• 1 tsp Sumac
• 1 Lemon, juiced