Mexican Prawn & Mango Avocado Boats

Ingredients

• 3 Avocados halved with core removed
• 2 Mini cucumbers diced, seeds removed
• 2 tbsps Red onion finely chopped
• 150g Prawns cooked
• 1 mango diced into cubes
• A small handful of coriander chopped
• 2 Jalapeño green chillies chopped fine
• 2 tbsp Lime juice
• A sprinkle of cayenne Pepper
• Salt
• Pepper
• COCKTAIL SAUCE
• 4 tbsp Mayonnaise
• ½ tbsp Ketchup
• 1 tsp Worcestershire sauce
• 1 tsp Lemon juice
• 1 tsp sherry
• Tabasco to taste