“Mojito” Lamb Skewers With minted Pea Mash

Ingredients

• 1kg Lamb's leg, diced
2 tbsp Colman’s mint sauce @colmansuk
• 2 tsp lime zest, finely chopped
• 2 tbsp Fresh pineapple, crushed
• 1.5 tbsp Garlic crushed
• 1 tbsp Soft brown sugar
• 1 tbsp Balsamic vinegar
• 3 tbsp white rum
• 2 tbsp Olive oil
• 1 tbsp Sea salt flakes
• 1 tsp Black pepper
• 4 medium potatoes peeled and diced
• 120g Peas
• 3 tbsp Butter
• 100ml Milk
• 80g Sour cream
• 2 tbsp Colman’s mint sauce @colmansuk
• 1 tbsp Sea salt flakes
• 0.5 tsp Black pepper