This is how you elevate your Christmas lamb to the next level, a deceptively easy recipe that will blow your guests away!!
A mouth-watering festive Christmas recipe made with @colmansuk delicious Mint Sauce!
These garlicky “Mojito” lamb skewers are wonderfully juicy, dripping with flavour in every caramelised, charred, crusted bite. Marinated in mint sauce, lime zest, white rum, fresh crushed pineapple and garlic, all beautifully cut through the hearty richness of the lamb and served up with a luxuriously creamy, minted pea mash. Are you drooling yet?