Coconut Peanut Date Cacao Balls

by Zarina
Coconut Peanut Date Cacao Balls

Don’t you love it when you can whip something deliciously divine up in minutes from store cupboard ingredients!

These gorgeous little balls of bliss (mix of a snickers and bounty bar, I think!!) are filled with the goodness of nuts, dates, oats, cacao powder, chia seeds, coconut oil, honey and desiccated coconut…  perfect for grabbing a second or even a third guilt-free

Everyone loves these little bites in our house… I make a batch at least once a month… especially lovely for when friends pop over for a cuppa, and they are the perfect little snack any time of day!!

Coconut Peanut Date Cacao Balls

Coconut Peanut Date Cacao Balls

Serves: Makes 30 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 125g Peanuts
  • 125g Pecans
  • 120g Peanut butter
  • 20 Medjool Dates seeded
  • 3 tbsp Coconut oil
  • 180g Rolled oats
  • 3 tbsp Cacao powder
  • 2 tbsp Chia seeds
  • 55g Honey
  • 35g Desiccated coconut or coconut flakes


  1. Blitz the dates in a food processor until they turn into a sticky paste
  2. Add all other ingredients except 10g of the coconut and blend again until a sticky dough is formed
  3. Remove into a large mix bowl and mix well by hand to make sure everything is combined 
  4. Roll the mixture into 1-inch balls 
  5. Place the remaining 10g of coconut in a bowl and roll each ball in the coconut until completely covered
  6. Store them in an air-tight container in the fridge for up to 2 weeks
  7. Enjoy!
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Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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