Tell me you don’t want to pick one of these up and take a bite? Golden crisp on the outside, soft and spicy on the inside. Today I’m sharing another recipe I learned from my Mama, an absolute favourite, so easy to make, only 15 mins marinating, and insanely quick to cook! The secret here is to fry half of the onions until soft, brown and caramelized and the other half add to the mix raw; this gives great textures and a subtle sweetness that compliments the spices perfectly.
I always make a double batch and freeze them, so whenever I want, I can pop them in the oven straight from frozen; they have been a lifesaver for kids’ lunches over lockdown, just sandwiched in a burger bun with ketchup! The hubby loves them as a nibble with his whiskey before dinner, and they are super handy to have stashed in the freezer as a last-minute snack with tea or an appetizer for when people come round too!
Ingredients
Instructions