These went down a STORM… ABSOLUTE DELICIOUSNESS!! I am now a converted jackfruit lover… It took me long enough to try, and since making these, I’ve experimented with a couple of different recipes, which I cannot wait to share! I am amazed at how it shreds just like pulled pork and soaks up flavours so beautifully; plus, it cooks in no time at all and is super easy!
I made the masala by sautéing ginger-garlic, onions, chillis, mustard leaves, and homegrown curry leaves, added to turmeric, chilli powder, cumin, garam masala, and coriander. I used @naturescharm tinned jackfruit, which I sprinkled with turmeric, chilli powder, salt, sautéed, shredded, and added to the pan with some fresh tomatoes and yoghurt. The finishing touch was a squeeze of lime, some tamarind to balance out the flavours, and plenty of fresh coriander. Spoon that deliciousness up into warm and soft flour tortillas topped with crispy fried shallots, pickled red onions, sliced tomatoes, shredded lettuce, yoghurt (vegan optional), and some coriander & mint chutney.