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Sticky Chilli Chicken Wings

Name: Sticky Chilli Chicken Wings
Prep time: 50 min
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: European
Ingredients: 24 Chicken Wings; 120ml Soya sauce; 60 ml Sake; 1 Knob ginger sliced; 3 Garlic cloves sliced; 3 Spring onions; 85g Corn flour or potato starch; 80 ml Water; 3 tbsp Flour; Sunflower oil for deep frying; Lemon wedges to serve; Garnish: Toasted Sesame Seeds, Spring Onions & Red Chilli; SAUCE; 1 tbsp Garlic crushed; 1 tsp Ginger minced; 2 tbsp Soya sauce; 2 tbsp Ketchup; 2½ tbsps Maple Syrup; 1 tbsp Sesame oil; 2 tbsps Linghams Garlic Chilli Sauce; 1 tbsp Rice Vinegar

by Zarina March 11, 2021

March 11, 2021

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Wing Wednesday did not disappoint with these babies… so freakin’ good… I can’t stop eating them!

The wings are marinated in the same mix I use for my Japanese kara-age chicken… soya sauce, ginger, garlic, and spring onions, then dredged in flour and deep-fried. The sticky chilli sauce is made by mixing the secret ingredient, my absolute fav chilli sauce @linghamsuk; add to that some ginger, garlic, soya sauce, maple syrup, ketchup, sesame oil, and rice vinegar… simmer until heated through then toss the crisp wings in that delicious sticky sauce… YESSSSSS…. so good!!!

Sticky Chilli Chicken Wings

Serves: 4 Prep Time: 50 Minutes Cooking Time: 2 Hours 2 Hours

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

24 Chicken Wings

120ml Soya sauce

60 ml Sake

1 Knob ginger sliced

3 Garlic cloves sliced

3 Spring onions

85g Corn flour or potato starch

80 ml Water

3 tbsp Flour

Sunflower oil for deep frying

Lemon wedges to serve

Garnish: Toasted Sesame Seeds, Spring Onions & Red Chilli

SAUCE

1 tbsp Garlic crushed

1 tsp Ginger minced

2 tbsp Soya sauce

2 tbsp Ketchup

2½ tbsps Maple Syrup

1 tbsp Sesame oil

2 tbsps Linghams Garlic Chilli Sauce

1 tbsp Rice Vinegar

Instructions

Combine all ingredients for the marinade in a bowl, add chicken and marinate for at least 2 hours in the fridge overnight would be best.

Pre-heat oil for deep frying 180°C in a wok

Transfer chicken pieces into a sieve to drain off marinade

Combine cornstarch and water in a bowl to make a slurry

Dust chicken with flour and shake off excess

Roll pieces in slurry, deep fry until golden around 20 mins

Transfer to a wire rack to drain

In a bowl, whisk all the sauce ingredients together, pour into a small saucepan, and heat through.

As soon as you are ready to eat, place the chicken wings in a bowl, pour over the sauce, toss the wings well, so they are fully coated.

Place on your serving dish and garnish with sesame seeds, spring onions, and red chillis.

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

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Sticky Chilli Chicken Wings

Sticky Chilli Chicken Wings

Ingredients

Instructions

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