I AM SO EXCITED to tell you how INCREDIBLE these burgers turned out!!! OMG!! I am actually doing my happy dance right now because they are so insanely yum. Coming from a carnivore like me, I don’t experiment enough with vegan options; however, this particular burger has been tried and tested in Zars Kitchen and I can tell you it is now PURE PERFECTION!!!
For those of you doing veganuary YOU HAVE TO TRY this one… it is absolutely packed with flavor from the garlic, onions, roasted red peppers, cumin, chili powder, smoked paprika, soya, and BBQ sauce. Tinned black beans are roasted in the oven until they are partially dried out to give them more texture and help them bind, chickpeas add another dimension of creaminess, and then the spices give it that flavor boost. The prep is minimal and so easy as it’s all blitzed in the food processor, then molded into patties and grilled until charred.
The burgers are assembled in toasted brioche buns with rocket, sliced tomatoes, some zingy avo chutney made simply with smashed avo, chillis, coriander, and lemon juice. Seriously people, try this one… you won’t be disappointed!