Valentines Choco Cookie Cups

Instructions

1. Pre-heat oven to 180℃
2. Shape the cookie dough into circles with the diameter to fit your muffin or tart tin. I got 12 chocolate cups in total. 
3. Grease the tin well, then press each circle of dough down in the tin and cook for a total of 12 minutes. Halfway through cooking, remove the tin and press the dough down again so it does not expand too much and you have room for the filling.
4. Mix the cornflour and the cream, then in a saucepan on low heat, add the melted chocolate, salt, vanilla, and cream mixture, keep cooking on low until you get a thick paste, remove and set aside to cool.
5. Once the cookie dough cups are done, remove them from the oven and cool completely. Remove the cups from the tin and place them onto a plate.
6. Pour the filling into the cookie cups and refrigerate for 2 hours until set
7. Remove the cups from the fridge 20 minutes before serving
8. Dust with icing sugar or garnish with dried edible flowers and edible glitter