Minced Pork and Veg Cabbage Wraps

Name: Minced Pork and Veg Cabbage Wraps
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: European
Ingredients: 300g minced pork; Oil of choice for cooking; 2 cups cooked jasmine rice; 1 head Savoy cabbage; 2 carrots, minced in food processor; 1 x 225g tin bamboo shoots diced small; 150g shiitake, trumpet or chestnut mushrooms, diced small; SAUCE; 1 tbsp minced ginger; 1 tbsp minced garlic; 4 spring onions, chopped fine; 4 tbsps soya sauce; 4 tbsps Shaoxing rice wine; 3 tsps brown sugar; 2 tsps sesame oil; 4 tbsps oyster sauce; 2 tsps dark soya sauce; ½ tsp ground white pepper

by Zarina February 19, 2021

February 19, 2021

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There’s something so comforting about these delicately pan-fried cabbage leaves wrapped around seasoned rice, minced pork, crunchy bamboo shoots, carrots, and mushrooms. It’s the ultimate feeling to curl up on the sofa with a big bowl of these rolls doused in chili sauce. My fav is Lee Kum Kee’s Guilin Chili Sauce.

Minced Pork and Veg Cabbage Wraps

Serves: 6 Prep Time: 20 Minutes Cooking Time: 1 Hour 1 Hour

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

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Ingredients

300g minced pork

Oil of choice for cooking

2 cups cooked jasmine rice

1 head Savoy cabbage

2 carrots, minced in food processor

1 x 225g tin bamboo shoots diced small

150g shiitake, trumpet or chestnut mushrooms, diced small

SAUCE

1 tbsp minced ginger

1 tbsp minced garlic

4 spring onions, chopped fine

4 tbsps soya sauce

4 tbsps Shaoxing rice wine

3 tsps brown sugar

2 tsps sesame oil

4 tbsps oyster sauce

2 tsps dark soya sauce

½ tsp ground white pepper

Instructions

Cut the core out of the cabbage and blanch the entire head of cabbage for 2 mins until outer leaves are pliable and soft enough to wrap

Remove 15 leaves for rolling the filling inside, shred the remaining cabbage.

Mix sauce ingredients together

Marinate pork with half of the sauce mixture for 20 minutes

In a pan on med-high heat, add oil, then pork, stir fry for 3-4 mins

Add carrots, bamboo shoots, and mushrooms, sauté 5 mins until cooked through

Add rice, add a splash of remaining sauce if the mixture seems a bit dry but reserve some for after

Place a spoon of filling on a cabbage leaf, fold in sides and wrap to seal

Repeat with remaining leaves and filling

Heat pan on med heat with 1 tsp oil and delicately pan fry the rolls

Serve with remaining sauce on top and lots of chilli sauce

Did You Make This Recipe?
Would love to hear your feedback! If you make this recipe, please tag me on Instagram @zarskitchen.

Asian cabbage pork vegetable wraps

Minced Pork and Veg Cabbage Wraps

Minced Pork and Veg Cabbage Wraps

Ingredients

Instructions

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