Spicy Kua Kling Rotis With Thai Sweet Chilli Dipping Sauce

Instructions

1. In a large bowl, sift flour and salt, add oil, egg, water, mix well
2. Turn out onto the floured surface, knead for 10 mins until a soft dough
3. Form dough into a ball, brush with oil, place in an oiled bowl, cover with a damp towel, leave 2 hours
4. Pork filling – heat oil in a saucepan, add minced pork, cook through, add half sauce packet, stir fry until dry, add half spring onions, set aside to cool
5. Mushroom filling – heat oil in a saucepan, add vegetables and fry until cooked through, add another half of sauce packet, stir fry until dry, add remaining spring onions, set aside to cool
6. Divide dough into 12 pieces, roll into balls
7. With oiled fingers, take 1 ball, stretch with your hands to a 6” round, lay on a floured surface, cover, and repeat with all the balls.
8. Heat grill pan with oil, add roti, brush with egg; fill with 2 heaped tbsp of filling; cook until underside is golden.
9. Fold in 2 sides and then the other 2 sides creating a rectangular pocket, press down with a spatula, flip and cook the other side until golden.
10. Repeat with remaining Rotis, slice in half, garnish and serve with dipping sauce.
11. Enjoy!